New Step by Step Map For Authentic Italian cuisine St. Clair Ave W.
This informal favorite is a mix bakery, pizzeria and bodega where by pizzaiolo David Mattachioni and his team make several of the metropolis's best pizzas, breads, paninis and salads. Carb avoiders will have a hard time skirting the house-produced sourdough or maybe the In a natural way leavened, blistered-to-perfection pies.Their Sardine Alla Grig